🎓 Professional Masterclass · For Chefs

Mastering Brazil

An intensive, multi-day culinary immersion crafted for international chefs — training under Brazil's master chefs in the heart of the Atlantic Forest, with premium stays at the Tabatinga Eco Resort.

👨‍🍳 International chefs
📅 Multi-day program
🎓 Caraguatatuba Gastronomy School
🏨 Tabatinga Eco Resort
🌿 All-inclusive
About This Program

An Intensive Journey into Culinary Craft & Heritage

Elevate your culinary expertise with an unparalleled multi-day immersive program, meticulously crafted for international chefs. This exclusive masterclass is hosted at one of Brazil's largest technical schools of gastronomy in Caraguatatuba — a comprehensive environment for a deep dive into the authentic techniques and vibrant cultural tapestry of Brazilian cuisine.

At its heart is the Brazilian mistura — the profound blend of Portuguese, African and Indigenous influences that defines our gastronomy. Between sessions, premium accommodation at the Tabatinga Eco Resort offers a sanctuary of luxury set against the breathtaking backdrop of the Atlantic Forest.

The Masterclass Experience

A Constellation of Brazilian Expertise

Five sessions with renowned master chefs, where culinary craft meets the diverse history of Brazil.

1
Chef João Diamante
Aula de Brasilidade
A transformative session on the essence of "Brasilidade" — the social and cultural roots that define the national palate, explored through modern and traditional techniques.
2
Chef Valéria Marques · Caiçara
Authentic Moqueca
Master the true coastal Moqueca — the delicate balance of fresh seafood, local spices and ancestral techniques at the heart of Brazilian coastal heritage.
3
Chef Luiz Lavrador
The Roots of Flavor
Pão de Queijo and Tapioca, the masterful execution of the iconic Picanha, and the art of the perfect Farofa — the textures and flavors that are the heartbeat of Brazilian tables.
4
Chef Andrea Ribeiro
Brazilian Sweets
The techniques behind Brazil's most beloved desserts, focusing on the unique textures of tropical fruits, roots and the traditional confectionery that defines our "doces".
5
Chef Francisco
Atlantic Forest Elements
The future of sustainable gastronomy — cooking with native ingredients straight from the Mata Atlântica, integrated into high-end, innovative culinary creations.
Beyond the Kitchen

Inspiring Culinary Perspectives

Cultural excursions that will profoundly inform your culinary perspective.

  • Ilhabela Expedition — a boat journey into the coastal influences on Brazilian cuisine, discovering fresh seafood and island traditions.
  • Paraty's Heritage — explore the historic town, its colonial roots and the diverse cultures that shaped national dishes.
  • Cedro Sunset — witness nature's spectacle and reflect on the deep connection between land, culture and the plate.
What's Included

Your All-Inclusive Program

🎓
Five hands-on masterclasses with master chefs
🏨
Premium stay at the Tabatinga Eco Resort
🍽️
All ingredients, tastings & meals
⛵
Cultural excursions: Ilhabela, Paraty & Cedro
🌿
Sessions at the Caraguatatuba gastronomy school
💬
English-speaking coordination throughout

"This is more than a trip — it's a professional evolution. Are you ready to master the art, technique and soul of Brazilian cuisine, with the masters themselves?"

— Mastering Brazil · Cook Travel Connect
From · per person
€1,200
€1,200 – €1,800 · all-inclusive program
Investment €1,200–€1,800
Format Intensive masterclass
For International chefs
Language English
Location Caraguatatuba, SP
How Booking Works
  • 💬 Tell us your preferred dates & dietary needs
  • 💶 A deposit secures your place in the cohort
  • 🏨 Accommodation at the Tabatinga Eco Resort included
  • 🎓 Kept to a small cohort for hands-on learning
  • ↩️ Flexible rescheduling — just talk to us anytime
Let's Talk on WhatsApp

Free consultation · Limited cohort size